Dried Ye Jiao Teng Shou Wu Teng Vine Stem for Herbal Decoction 500g
$6.24
94109 in stock
Description
Dried Ye Jiao Teng (夜交藤), also known as Shou Wu Teng, is the dried vine stem of Polygonum multiflorum. In TCM theory it is traditionally associated with the Heart and Liver channels, with a sweet, slightly bitter and neutral nature. Traditionally used in decoctions and herbal formulas, it is a common ingredient in Chinese herbal wellness practice. This product is sold as a clean, cut dried herb for home preparation.




Key Selling Points
- Identified in TCM as Ye Jiao Teng (夜交藤), also called Shou Wu Teng
- Dried vine stem of Polygonum multiflorum, cut into pieces
- Clean, pure herb with no visible foreign matter
- Traditionally used in Chinese herbal decoctions and formulas
- Sold as a 500g pack of food-grade agricultural herb




Quality & Sensory
The dried vine stem pieces are typically brownish to reddish-brown with a fibrous, woody texture. They have a mild, earthy herbal aroma. When decocted, the liquid is typically light brown with a subtle, slightly sweet and bitter herbal taste.




Technical Specifications
| Product Type | Dried cut herb |
|---|---|
| Chinese Name | 夜交藤 |
| Pinyin | Ye Jiao Teng |
| Botanical Name | Polygonum multiflorum |
| Plant Part | Vine stem |
| Net Weight | 500g |




Usage Scenarios
- Herbal decoction with other TCM herbs
- Added to herbal soups
- Used in congee
- Included in traditional herbal tea blends




Traditional Uses
In TCM theory, Ye Jiao Teng is traditionally used in decoctions, often paired with other herbs for its traditional associations with the Heart and Liver. It is commonly prepared by simmering in water with other herbal ingredients. Traditional folk practice sometimes includes it in herbal soups or congee for general wellness support.


FAQ Q&A
Q: What is Ye Jiao Teng?
A: Ye Jiao Teng (夜交藤) is the dried vine stem of Polygonum multiflorum, also known as Shou Wu Teng. It is a common herb in Traditional Chinese Medicine.
Q: What is its traditional value?
A: In TCM theory, it is associated with the Heart and Liver channels and is traditionally used in herbal formulas. It has a sweet, slightly bitter and neutral nature.
Q: How is it commonly prepared?
A: It is typically simmered in water as part of a herbal decoction, often with other herbs. It can also be added to soups or congee.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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