Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit - Image 2
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit - Image 3
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit - Image 4
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit - Image 5

Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit

$7.59

Out of stock

Description

Dried Xinjiang Red Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are whole dried jujube fruits. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels. Traditionally used to support qi and blood, these chewy sweet dates are commonly added to teas, soups, and congee as a gentle daily herbal food.

Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit overview
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit overview
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit overview

Key Selling Points

  • Whole dried jujube fruit from Xinjiang, China
  • Known in TCM as Hong Zao (红枣), Ziziphus jujuba
  • Sweet warm nature traditionally linked to Spleen and Stomach
  • Naturally chewy texture with rich caramel-like sweetness
  • 500g bagged format ideal for teas soups and congee
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit key features
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit key features
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit key features

Quality & Sensory

These dried jujubes typically show deep reddish-brown wrinkled skin with a firm chewy texture. Aroma is mildly sweet and fruity. When simmered or brewed, the flesh softens and the liquid takes on a gentle caramel-like sweetness without bitterness.

Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit quality and texture
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit quality and texture
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit quality and texture

Technical Specifications

Product Type Dried jujube fruit
Chinese Name 红枣
Pinyin Hong Zao
Botanical Name Ziziphus jujuba
Plant Part Fruit
Net Weight 500g
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit specifications
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit specifications
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit specifications

Usage Scenarios

  • Simmered in herbal teas and decoctions
  • Added to soups and stews
  • Cooked into congee or rice porridge
  • Eaten directly as a sweet dried fruit snack
  • Used in seasonal warming food preparations
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit in use
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit in use
Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit in use

Traditional Uses

In TCM and folk practice, Hong Zao is traditionally simmered in decoctions with ginger, goji berries, or angelica root, added to congee, or cooked in soups to lend sweetness and warmth. It is commonly paired with other herbs to harmonize formulas and is used in daily teas and seasonal nourishing foods.

Dried Xinjiang Red Dates Jujube Dates Hong Zao 500g Bagged Whole Pitted Chinese Herbal Fruit preparation

FAQ Q&A

Q: What is this product?

A: It is a 500g bag of whole dried red dates (Hong Zao, 红枣) from Xinjiang, China, the fruit of Ziziphus jujuba.

Q: What is its traditional value?

A: In TCM theory, jujube is sweet and warm and is traditionally associated with the Spleen and Stomach channels, often used to support qi and blood.

Q: How is it commonly prepared?

A: It is typically simmered in teas, decoctions, soups, or congee, or eaten directly as a sweet dried fruit.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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