Dried Winter Melon Peel Dong Gua Pi 500g Chinese Herbal Tea Ingredient

Dried Winter Melon Peel, known in TCM as Dong Gua Pi (冬瓜皮), is the dried outer rind of Benincasa hispida, the wax gourd. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with the spleen and small intestine channels. This dried peel is a common herbal ingredient for decoctions and teas. Store in a cool dry place and use as part of a balanced traditional herbal routine.

Key Selling Points

• Traditional Chinese Medicine herb known as Dong Gua Pi (冬瓜皮)
• Sourced from the outer rind of Benincasa hispida, the wax gourd
• Dried and cut peel form, convenient for decoction or tea preparation
• Sweet flavor and slightly cold nature according to TCM theory
• Commonly paired with other herbs in summer drinks and daily herbal teas

Quality & Sensory

The dried peel typically appears pale greenish to yellowish-white in irregular flake or strip form, with a light, dry texture. It has a mild, faintly fresh melon-like aroma, and when simmered it yields a light, subtly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Brewed as a light daily herbal tea
• Added to summer cooling drinks with other mild herbs
• Used in congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, Dong Gua Pi is traditionally used in decoctions and cooling summer teas, often combined with herbs such as Yi Yi Ren or He Ye in folk formulas. It is a familiar ingredient in seasonal wellness drinks prepared during warm months, and is also simmered in soups or congee in some household traditions.

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