Dried White Poria Cubes Fu Ling Sulfur Free Edible Herb 500g

Dried White Poria Cubes, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. This edible agricultural product is the dried sclerotium of the fungus, cut into neat cubes and sun-dried without sulfur fumigation. In TCM theory it is sweet and bland, neutral in nature, and enters the Heart, Spleen, and Kidney channels. Traditionally used in decoctions, soups, and congee as a gentle daily herb.

Key Selling Points

• Dried sclerotium of Wolfiporia cocos cut into uniform white cubes
• Known in TCM as Fu Ling (茯苓), a classic neutral-natured herb
• Sun-dried processing with no sulfur fumigation
• Edible agricultural product suitable for decoctions soups and congee
• Can be ground into powder for teas and culinary use

Quality & Sensory

The cubes are typically chalky white to off-white with a firm, slightly granular texture. They have a faint earthy, neutral aroma and a mild, bland taste that becomes soft and starchy after simmering in soups or decoctions.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to soups and broths
• Cooked into congee
• Ground into powder for teas or drink mixes
• Used in seasonal home cooking

Traditional Uses

In TCM theory, Fu Ling is traditionally used in decoctions and soups to support the Spleen and calm the spirit. It is commonly paired with herbs such as Bai Zhu, Shan Yao, and Chen Pi in classic formulas. Folk practice also simmers the cubes in congee or daily soups as a gentle, neutral-natured food herb.

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