Dried Wax Gourd Lotus Leaf Herbal Tea Blend with Hawthorn Chenpi Cassia Seed Barley for Daily TCM Wellness 15 Cans
$20.51
99 in stock
Description
This Dried Wax Gourd and Lotus Leaf Herbal Tea Blend, known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶), combines Dong Gua (冬瓜), He Ye (荷叶), Chen Pi (陈皮), Ju Ming Zi (决明子), Da Mai (大麦), and Shan Zha (山楂). In TCM theory, these ingredients are traditionally associated with clearing dampness and supporting digestive comfort. The blend is dried and sold as a ready-to-brew tea. It is commonly prepared as a daily infusion for general wellness.



Key Selling Points
- Traditional blend of wax gourd, lotus leaf, chenpi, cassia seed, barley, and hawthorn
- Known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶)
- Dried and processed for convenient tea preparation
- Contains sugar and is not an imported product
- Packaged as 15 cans with a net content of 285 g



Quality & Sensory
The blend typically shows a mix of dried green, brown, and golden tones with a coarse, fibrous texture. It has a mild herbal aroma with notes of citrus and roasted grain. After brewing, the liquor is typically light amber with a gently sweet, slightly tart, and refreshing taste.



Technical Specifications
| Product Type | Herbal Tea Blend |
|---|---|
| Chinese Name | 冬瓜荷叶茶 |
| Pinyin | Dong Gua He Ye Cha |
| Ingredients | Wax Gourd, Lotus Leaf, Chenpi, Cassia Seed, Barley, Hawthorn |
| Form | Dried Tea Blend |
| Net Weight | 285 g |



Usage Scenarios
- Daily herbal tea
- After-meal infusion
- Seasonal wellness drink
- Office or home brewing



Traditional Uses
In TCM theory, this blend is traditionally used to support digestive comfort and clear dampness. Lotus leaf and wax gourd are often paired in summer teas, while chenpi and hawthorn are commonly used to aid digestion. Cassia seed and barley are added for their traditional cooling and draining properties. It is typically brewed with hot water and enjoyed as a daily tea.
FAQ Q&A
Q: What is this product?
A: It is a dried herbal tea blend made with wax gourd, lotus leaf, chenpi, cassia seed, barley, and hawthorn, known in TCM as Dong Gua He Ye Cha (冬瓜荷叶茶).
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with supporting digestion and clearing dampness, often used as a refreshing daily tea.
Q: How is it commonly prepared?
A: It is typically brewed with hot water and steeped for a few minutes before drinking. It can also be simmered briefly as a decoction.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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