Dried Water Flag Root Shui Chang Pu Acorus calamus Rhizome Traditional Herbal Decoction Pieces 500g

Dried Water Flag Root, known in TCM as Shui Chang Pu (水菖蒲), from Acorus calamus, is the dried rhizome of this aromatic aquatic plant. Traditionally associated with opening the orifices, transforming dampness, and calming the spirit in TCM theory, it is pungent in flavor and warm in nature. This sun-dried root is commonly prepared as a decoction or used in traditional herbal practice. Consult a qualified practitioner before use, as it is not a substitute for medicine.

Key Selling Points

• Identified as Shui Chang Pu (水菖蒲) from Acorus calamus dried rhizome
• Sun-dried whole root pieces with natural aroma retained
• Traditionally used in TCM to transform dampness and calm the spirit
• Sold as a raw agricultural product suitable for decoction preparation
• Sourced from China with 18-month shelf life under normal storage

Quality & Sensory

Typically pale brown to yellowish-brown in color with a firm, fibrous texture. The rhizome carries a characteristic aromatic, slightly pungent scent. When decocted, it typically yields a mild, warm herbal taste with lingering aromatic notes.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Simmer in water for aromatic herbal tea
• Use in traditional folk herbal formulas
• Incorporate into seasonal herbal baths or foot soaks

Traditional Uses

In TCM theory, Shui Chang Pu is traditionally associated with opening the orifices, transforming dampness, and quieting the spirit. It has historically been included in decoctions and folk formulas, often paired with herbs such as Yuan Zhi (Polygala) or Fu Shen. Its aromatic nature also made it a traditional choice for sachets and seasonal customs such as the Dragon Boat Festival.

FAQ Q&A