Dried Velvet Antler Slices from Jilin Deer Antler Slices for Tea or Wine Soaking with Gift Box

Dried Velvet Antler Slices, known in TCM as Lu Rong (鹿茸), from Cervus nippon or Cervus elaphus, are thin slices of young deer antler. In TCM theory, Lu Rong is warm, sweet and salty, entering the Kidney and Governing Vessel channels. Traditionally used to support yang and nourish essence and blood. These slices are suited for decoction, tea, or wine soaking and are not a substitute for medicine.

Key Selling Points

• Authentic deer antler slices from Jilin, China
• Traditional TCM herb Lu Rong (鹿茸) used to support kidney yang
• Thin slices suitable for tea, decoction, or wine soaking
• Comes with a gift box for convenient storage or gifting
• Dried and shelf-stable with a 24-month shelf life

Quality & Sensory

The slices are typically pale yellow to light brown with a firm, slightly horny texture. They have a mild, faintly animalic aroma. When decocted or soaked, the liquid is typically light and subtly savory with a mild taste.

Technical Specifications

Usage Scenarios

• Decoction with other herbs
• Tea infusion
• Wine soaking
• Soup or congee

Traditional Uses

In TCM theory, Lu Rong is traditionally used to warm and support kidney yang, nourish essence and blood, and strengthen bones and tendons. It is often decocted alone or with herbs such as ginseng, goji berry, or Chinese yam. Some traditional preparations soak the slices in rice wine. It is also added to long-simmered soups and congee.

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