Dried Tu Fu Ling Slices Chinese Smilax Root for Herbal Tea and Soup 100g Jar

Dried Tu Fu Ling slices, known in TCM as Tu Fu Ling (土茯苓) from Smilax glabra, are cut rhizome pieces prepared for decoction. In TCM theory this herb is considered sweet and bland, entering the Liver and Stomach channels, and is traditionally associated with clearing dampness and supporting comfortable joint and skin wellness. The dried slices are commonly simmered in water or added to soups as a gentle daily herbal ingredient.

Key Selling Points

• Identified as Tu Fu Ling (土茯苓), the dried rhizome of Smilax glabra
• Sliced dried form ready for decoction, tea, or soup use
• Traditional TCM herb associated with clearing dampness
• Sourced from Anhui province and packed in a resealable jar
• Suitable for everyday herbal cooking and seasonal soup preparation

Quality & Sensory

The dried slices are typically light beige to pale tan with a firm, woody texture and a mild earthy aroma. After simmering, the decoction is usually light in color with a subtle, neutral taste that blends well with other herbs and soup ingredients.

Technical Specifications

Usage Scenarios

• Simmered as a standalone herbal decoction
• Added to pork or chicken soup during cooking
• Combined with other herbs in a traditional decoction
• Used in congee or grain porridge
• Prepared as a mild daily herbal tea

Traditional Uses

In TCM practice, Tu Fu Ling is traditionally used in decoctions and soups, often paired with herbs such as Fu Ling or Yi Yi Ren. It is commonly simmered for 30 to 60 minutes to extract its properties and is associated with supporting the body's natural balance during damp or humid seasons.

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