Dried Tiepi Shihu Dendrobium Fengdou 250g Gift Box Five Year Cultivated Zhejiang Origin
$77.17
999944 in stock
Description
Dried Tiepi Shihu Fengdou (铁皮石斛枫斗), from Dendrobium officinale, is a premium five-year cultivated dendrobium stem processed into coiled fengdou form. In TCM theory, Shihu is sweet, slightly cold, and enters the stomach and kidney channels, traditionally used to nourish yin and support body fluids. This 250g gift box is suited for decoctions, soups, and daily herbal teas.




Key Selling Points
- Premium Tiepi Shihu (铁皮石斛) from Dendrobium officinale
- Five-year cultivated stems for mature quality
- Traditional fengdou coiled processing form
- 250g gift box suitable for festive gifting
- Sourced from Zhejiang, a classic Shihu growing region




Quality & Sensory
Fengdou typically appears yellowish-green to golden-brown with a firm, slightly fibrous texture. The aroma is mild and grassy. After prolonged decoction or stewing, the liquid is typically light, subtly sweet, and slightly viscous, reflecting the traditional yin-nourishing character of Shihu.




Technical Specifications
| Product Type | Dried dendrobium fengdou |
|---|---|
| Chinese Name | 铁皮石斛枫斗 |
| Pinyin | Tiepi Shihu Fengdou |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 250g |




Usage Scenarios
- Simmered in herbal decoctions
- Added to slow-cooked soups
- Brewed as a daily herbal tea
- Cooked into congee
- Used in seasonal nourishing dishes




Traditional Uses
In TCM tradition, Tiepi Shihu is often decocted alone or combined with herbs such as wolfberry, American ginseng, or jujube. It is traditionally prepared in long simmers, soups, and congee, and is associated with nourishing yin, supporting fluids, and gentle year-round wellness routines.




FAQ Q&A
Q: What is Tiepi Shihu Fengdou?
A: It is the dried stem of Dendrobium officinale, processed into coiled fengdou form. It is a traditional Chinese herbal ingredient used in decoctions and soups.
Q: What is it traditionally used for?
A: In TCM theory, Shihu is sweet and slightly cold, entering the stomach and kidney channels. It is traditionally associated with nourishing yin and supporting body fluids.
Q: How is it commonly prepared?
A: It is usually simmered in water or soups for an extended time, or brewed as a daily herbal tea. Some households also cook it into congee.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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