Dried Tianma Slices 500g Gastrodia Rhizome TCM Herbal Decoction Pieces

Dried Tianma Slices, known in TCM as Tian Ma (天麻), from the rhizome of Gastrodia elata. These dried slices are a classic Chinese herbal ingredient traditionally associated with calming liver yang and easing internal wind in TCM theory. Typically simmered in decoctions, soups, or herbal teas, they are a valued addition to traditional wellness routines. Store refrigerated and consult a qualified practitioner before regular use.

Key Selling Points

• Authentic Tian Ma (天麻) dried rhizome slices from Gastrodia elata
• Carefully dried and cut into convenient slices for decoction and soup use
• Traditionally used in TCM to calm liver yang and extinguish internal wind
• 500g bulk bag suited to regular home herbal preparation
• Versatile ingredient for decoctions, soups, congee, and herbal teas

Quality & Sensory

The slices typically show a pale yellow to light brown surface with a firm, dense texture and subtle translucence. They carry a mild, earthy, slightly starchy aroma, and when simmered they yield a gentle, neutral herbal taste that blends well with other ingredients.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to nourishing chicken or pork soups
• Cook into herbal congee with rice
• Steep as a mild herbal tea with other botanicals

Traditional Uses

In TCM practice, Tian Ma is traditionally associated with calming the liver and subduing wind, and it frequently appears in classic formulas alongside Gou Teng (钩藤) or Ju Hua (菊花). At home, slices are commonly added to slow-cooked soups with chicken or fish head, or simmered in decoctions, especially during seasonal changes when wind-related discomfort is traditionally a concern.

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