Dried Tangerine Leaf Ju Ye 500g Natural Sun Dried Citrus Herb for Culinary and Traditional Use

Dried Tangerine Leaf, known in TCM as Ju Ye (橘叶), from Citrus reticulata. These whole dried leaves are naturally sun dried and supplied as a food-grade raw botanical. In TCM theory, Ju Ye is traditionally associated with soothing liver qi and regulating the middle. Its slightly bitter, aromatic character makes it a versatile addition to herbal decoctions and culinary preparations. Store sealed at room temperature and use as directed in traditional recipes.

Key Selling Points

• Whole dried tangerine leaf supplied as a food-grade raw botanical
• Botanical source Citrus reticulata with Chinese name Ju Ye 橘叶
• Naturally sun dried with no further processing
• Traditionally associated with soothing liver qi in TCM practice
• Suitable for decoctions, herbal teas, and culinary use

Quality & Sensory

Typically deep green to olive-brown whole leaves with a slightly brittle, papery texture. The aroma is mildly citrusy and herbal, and when simmered the liquor typically carries a light, gently bitter taste with a fresh citrus note.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a light herbal tea
• Add to culinary broths and slow-cooked dishes
• Use in seasonal food preparations

Traditional Uses

In TCM practice, Ju Ye is traditionally used to soothe liver qi and gently regulate the middle, and it is often included in decoctions alongside herbs such as Chen Pi (陈皮) or Chai Hu (柴胡). Folk preparations may simmer the leaves briefly in water or add them to soups. It is also used in seasonal wellness routines during times of dietary richness.

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