Dried Slug Traditional Chinese Herbal Material Kuoyu 500g Wild-Caught Food Grade

Dried Slug, known in TCM as Kuoyu (蛞蝓), is the dried body of slug species such as the yellow slug and wild slug, used as a traditional Chinese herbal material. In TCM theory it is traditionally associated with clearing heat and resolving masses. Supplied as a food-grade dried agricultural product from Heilongjiang, it is intended for traditional decoction or culinary preparation under professional guidance.

Key Selling Points

• Traditional Chinese herbal material known as Kuoyu (蛞蝓)
• Dried whole slug form sourced from Heilongjiang
• Food-grade agricultural product with 24-month shelf life
• Sold in 500g units for traditional preparation
• Traditionally used in TCM decoctions and folk formulas

Quality & Sensory

Dried slugs typically appear dark brown to greyish-black with a firm, slightly leathery texture. The aroma is mild and earthy, characteristic of dried animal materia medica. After prolonged decoction the liquid is typically dark and bland with a faint savory note.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Folk herbal soup preparation
• Combined with other TCM materia medica in formulas

Traditional Uses

In TCM theory, Kuoyu (蛞蝓) is traditionally used in decoctions and folk formulas, often combined with other herbs to clear heat and resolve masses. It is typically prepared by simmering the dried material in water for an extended period. Traditional use is based on TCM principles and not on modern clinical evidence.

FAQ Q&A