Dried Sichuan Teasel Root Xu Duan 续断 Raw Herb Bulk 500g
$9.88
7854195 in stock
Description
Dried Sichuan Teasel Root, known in TCM as Xu Duan (续断), from Dipsacus asper, offered as whole dried root pieces. Traditionally associated with supporting the liver and kidney channels in TCM theory, this herb is valued in classical decoction formulas. Suitable for herbalists and home practitioners preparing traditional decoctions; consult a qualified practitioner before use.


Key Selling Points
- Authentic Sichuan-origin Xu Duan dried root pieces
- Botanical source Dipsacus asper, a classic TCM herb
- Sun-dried processing preserves natural root character
- Traditionally used in decoctions and herbal formulas
- Bulk 500g pack suited to herbal shops and home apothecaries


Quality & Sensory
Typically the dried root pieces show a grayish-brown to yellowish-brown exterior with a firm, slightly fibrous texture and a mild earthy aroma. When decocted, the liquid typically carries a subtle, slightly bitter herbal taste.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 续断 |
| Pinyin | Xu Duan |
| Botanical Name | Dipsacus asper |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Add to herbal soup packs with other roots
- Use in classical TCM formula preparations
- Incorporate into seasonal tonic broths


Traditional Uses
In TCM theory, Xu Duan is traditionally associated with the liver and kidney channels and has long been included in classical decoctions and tonic formulas. It is commonly paired with herbs such as Du Zhong and Sang Ji Sheng in traditional practice, and is often prepared by simmering the dried root in water or adding it to slow-cooked soups.


FAQ Q&A
Q: What is this product?
A: This is dried Sichuan Teasel Root, known in TCM as Xu Duan (续断), from the plant Dipsacus asper, supplied as whole dried root pieces.
Q: What is its traditional value?
A: In TCM theory, Xu Duan is traditionally associated with the liver and kidney channels and is a classic ingredient in decoction formulas.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or added to slow-cooked herbal soups; consult a qualified practitioner for guidance.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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