Dried Shiitake Mushrooms Whole Thick Meat Farm Grown 250g Bag

Dried Shiitake Mushrooms, known in TCM as Xiang Gu (香菇), from Lentinula edodes, are whole sun-dried caps prized for their thick meaty texture. In TCM theory, shiitake is considered sweet and neutral, traditionally associated with supporting qi and the spleen and stomach. These farm-grown mushrooms are a versatile culinary herb used in soups, braises, and congee, valued for their deep savory flavor and traditional wellness role in daily cooking.

Key Selling Points

• Whole dried shiitake mushrooms with thick meaty caps
• Farm-grown and sun-dried for concentrated savory flavor
• Known in TCM as Xiang Gu (香菇), Lentinula edodes
• Large uniform caps with no roots for clean preparation
• Versatile culinary herb for soups, braises, and congee

Quality & Sensory

These dried shiitake mushrooms typically have dark brown to tan caps with a firm, leathery texture and a concentrated earthy aroma. When soaked and cooked, they develop a rich, savory umami taste with a satisfying meaty bite. Caps are typically thick and uniform, reflecting careful sun-drying.

Technical Specifications

Usage Scenarios

• Add soaked mushrooms to soups and broths for savory depth
• Use in braised dishes and stir-fries
• Incorporate into congee or rice porridge
• Rehydrate and slice for dumpling fillings
• Simmer in traditional herbal decoctions

Traditional Uses

In TCM theory, shiitake (Xiang Gu) is traditionally used to support qi and strengthen the spleen and stomach. It is commonly prepared in soups, congee, and braised dishes, often paired with ingredients like ginger, goji berries, or chicken. Folk practice values it as a warming culinary herb for daily nourishment, especially during seasonal changes.

FAQ Q&A