Dried Sedum Herb Chui Pen Cao 500g Wild-Crafted Whole Plant for Tea and Decoction

Dried Sedum Herb, known in TCM as Chui Pen Cao (垂盆草), from Sedum sarmentosum, the dried whole plant of a succulent groundcover traditionally valued in Chinese herbal practice. In TCM theory it is considered sweet and bland in flavor with a cool nature, and is traditionally associated with clearing damp-heat. This naturally sun-dried herb is suitable for herbal tea, decoctions, and culinary use.

Key Selling Points

• Authentic Chui Pen Cao (垂盆草) dried whole herb from Anhui, China
• Botanical source Sedum sarmentosum, a traditional Chinese medicinal succulent
• Naturally sun-dried to preserve the plant's succulent stems and leaves
• Traditionally used in TCM to clear damp-heat and support liver wellness
• Versatile for herbal tea, decoctions, and culinary preparations

Quality & Sensory

Typically the dried herb appears as slender green to yellow-green stems with small fleshy leaves, slightly shriveled from drying. It carries a mild grassy aroma, and when brewed or decocted it yields a light, subtly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer in decoctions with other herbs
• Add to soups for a traditional herbal touch
• Use in seasonal wellness preparations

Traditional Uses

In traditional Chinese practice, Chui Pen Cao has long been used in decoctions and herbal teas, often paired with other cooling herbs such as Ji Gu Cao or Yin Chen in damp-heat formulas. It is traditionally associated with supporting liver comfort and clearing damp-heat, and is commonly prepared as a simple infusion or simmered alongside soup ingredients during warm seasons.

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