Dried Sea Buckthorn Leaf Tea Loose Bulk Sha Ji Ye Herbal Infusion 1KG

Dried Sea Buckthorn Leaf Tea, known in TCM as Sha Ji Ye (沙棘叶), from Hippophae rhamnoides. This loose-leaf herbal tea is made from the leaves of the sea buckthorn plant, traditionally valued in TCM for its sour, astringent nature and its association with the Lung and Stomach channels. In TCM theory, it is traditionally used to support digestive comfort and respiratory wellness. Brew as a daily herbal infusion.

Key Selling Points

• Single-ingredient sea buckthorn leaf tea from Inner Mongolia
• Known in TCM as Sha Ji Ye (沙棘叶) from Hippophae rhamnoides
• Loose bulk format ideal for daily brewing and resale
• Cold-extracted processing preserves delicate leaf character
• Unsweetened and naturally caffeine-free herbal infusion

Quality & Sensory

The dried leaves are typically green to olive-brown with a coarse, brittle texture. The aroma is mild, grassy, and slightly tart. When brewed, the liquor is pale golden-green with a gently sour, astringent taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with other herbs for decoction
• Added to soups or congee
• Seasonal wellness infusion

Traditional Uses

In TCM and folk herbal practice, Sha Ji Ye (沙棘叶) is traditionally used in decoctions and teas to support digestive function and respiratory comfort. It is often paired with herbs such as hawthorn or tangerine peel. The leaves are also sometimes added to soups or congee for a gentle sour note. Traditional use emphasizes its astringent and harmonizing properties.

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