Dried Sea Buckthorn Berries Sha Ji 沙棘 Whole Fruit Tea and Herbal Ingredient 500g

Dried Sea Buckthorn Berries, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, offered as whole dried berries harvested from Xinjiang. In TCM theory, sea buckthorn is traditionally associated with the spleen, stomach, lung, and heart channels and is valued for its sour flavor and warm nature. These dried berries are commonly used for herbal tea, decoctions, and culinary preparations. Store in a cool, dry place and use according to personal preference or guidance from a qualified practitioner.

Key Selling Points

• Whole dried sea buckthorn berries with no added ingredients
• Botanical source Hippophae rhamnoides, known in TCM as Sha Ji 沙棘
• Large selected berries sourced from Xinjiang, China
• Traditionally used in TCM for daily herbal tea and decoctions
• 500g pack suitable for repeated brewing or culinary use

Quality & Sensory

The dried berries typically appear small, round, and orange to golden yellow with a slightly wrinkled surface. They have a characteristically tart, tangy aroma, and brewed tea typically tastes pleasantly sour with mild astringency and a light fruity finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea with hot water
• Simmer in decoctions with other TCM herbs
• Add to congee or porridge for a tart fruity note
• Use in culinary recipes such as jams, syrups, or infused drinks

Traditional Uses

In traditional Chinese practice, sea buckthorn berries are traditionally associated with supporting the spleen, stomach, lung, and heart channels. They have long been prepared as a daily tea, simmered in decoctions, or combined with other herbs such as goji berries and chrysanthemum. In folk use, the berries are also enjoyed in seasonal drinks and culinary preparations for their distinctive sour taste.

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