Dried Scutellaria Root Slices Huang Qin 500g Bulk Chinese Herbal Decoction Pieces
$8.01
9976 in stock
Description
Dried Scutellaria Root Slices, known in TCM as Huang Qin (黄芩), from Scutellaria baicalensis. These cut root slices are sun-dried and sifted, offered as a loose bulk culinary herb. In TCM theory Huang Qin is bitter in flavor and cold in nature, traditionally associated with clearing heat. A classic raw botanical for decoctions and herbal formulas.


Key Selling Points
- Identified as Huang Qin 黄芩, dried root slices of Scutellaria baicalensis
- New-crop slices that are sun-dried and sifted with minimal powder and fragments
- Loose 500g bag suited to herbal shops, kitchens, and formula preparation
- Traditionally used in TCM as a bitter cold herb associated with clearing heat
- Sourced from Shanxi and stored at room temperature with a 36-month shelf life


Quality & Sensory
Typically the slices show a yellow to yellow-brown cut surface with a darker outer bark, a firm texture, and a faint herbal aroma. Decocted slices typically yield a bitter, yellowish infusion characteristic of this root.


Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 黄芩 |
| Pinyin | Huang Qin |
| Botanical Name | Scutellaria baicalensis |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to multi-herb TCM formulas
- Used in herbal soup and broth preparation
- Blended into cooling seasonal herbal teas


Traditional Uses
In TCM practice Huang Qin is traditionally associated with clearing heat and drying dampness, and it appears in classic formulas such as Huang Qin Tang. Traditionally it is simmered in decoctions, often paired with herbs like Coptis and Scutellaria companions in heat-clearing blends, and used in seasonal cooling teas. Preparation typically involves simmering the slices in water before combining with other ingredients.
FAQ Q&A
Q: What is this product?
A: It is 500g of loose dried Scutellaria baicalensis root slices, known in TCM as Huang Qin 黄芩, sold as a raw culinary herb in a bag.
Q: What is its traditional value?
A: In TCM theory Huang Qin is bitter and cold and is traditionally associated with clearing heat. It has long been used in classic heat-clearing formulas.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for decoctions or added to herbal soups and teas. Follow guidance from a qualified practitioner for use.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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