Dried Safflower Hong Hua 红花 50g Jar Traditional Chinese Herb for Foot Soak and Herbal Tea

Dried Safflower, known in TCM as Hong Hua (红花), from Carthamus tinctorius, featuring sun-dried tubular florets. In TCM theory this herb is acrid and warm and is traditionally associated with moving blood and supporting circulation. Traditionally used in foot soaks, decoctions, and herbal blends. A simple botanical for traditional wellness routines; consult a qualified practitioner before use, especially during pregnancy.

Key Selling Points

• Single-ingredient dried safflower florets with no additives
• Botanical source Carthamus tinctorius, known in TCM as Hong Hua 红花
• Sun-dried whole florets in a convenient 50g jar
• Traditionally associated with invigorating blood and dispelling stasis in TCM
• Suited for foot soaks, decoctions, and traditional herbal preparations

Quality & Sensory

Typically orange to orange-red tubular florets with a light, dry texture and a faintly grassy aroma. When steeped or decocted, the water typically takes on a golden-yellow hue with a mild, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water for a traditional herbal foot soak
• Simmer in decoctions following guidance from a qualified practitioner
• Blend into traditional herbal formulas for seasonal wellness routines
• Use in warm-water soaks as part of a relaxing evening ritual

Traditional Uses

In TCM practice, Hong Hua is traditionally used to invigorate blood and dispel stasis, and it often appears in formulas for menstrual irregularity and traumatic bruising. It is commonly decocted with herbs such as Dang Gui or Tao Ren, and the florets are also a popular addition to warming foot baths. Traditionally associated with supporting circulation during colder seasons.

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