Dried Safflower Flower 500g Hong Hua for Herbal Tea and Traditional Soaks

Dried Safflower flowers, known in TCM as Hong Hua (红花), from Carthamus tinctorius. This 500g food-grade agricultural product consists of dried flower heads sourced from Jilin. In TCM theory, Safflower is considered warm in nature with a pungent flavor and is traditionally associated with the Heart and Liver channels. It is commonly used in herbal teas, decoctions, and external soaks. Store in a cool, dry place and keep away from moisture.

Key Selling Points

• Identified as Carthamus tinctorius dried flower heads
• Chinese name Hong Hua (红花) with pinyin for easy identification
• 500g food-grade agricultural product from Jilin
• Traditionally used in TCM for blood-moving and channel-warming properties
• Suitable for teas, decoctions, and external foot soaks

Quality & Sensory

The dried flowers are typically orange-red to deep red with a light, dry texture and a mild, characteristic herbal aroma. When brewed, the liquid takes on a golden-orange to reddish hue with a subtle, slightly bitter and earthy taste. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Herbal tea infusion
• Traditional decoction
• External foot soak
• Culinary coloring in soups or rice dishes

Traditional Uses

In TCM theory, Hong Hua is traditionally used to invigorate blood and dispel stasis. It is often prepared as a decoction or infused as tea, sometimes paired with herbs such as Dang Gui or Chuan Xiong. Folk practice also includes using the flowers in external soaks for minor bruises or as a warming foot bath. It is not intended to replace medical treatment.

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