Dried Rose Petals Mei Gui Hua 500g Herbal Tea Ingredient for Blending and Culinary Use

Dried Rose Petals, known in TCM as Mei Gui Hua (玫瑰花), from Rosa species, offered as loose dried flower petals. In TCM theory, rose flower is traditionally associated with regulating qi and gently moving blood, and it is a classic ingredient for floral teas and herbal blends. These food-grade petals are sold as edible agricultural produce and can be used for tea, infusions, and culinary decoration. Store sealed in a cool, dry place away from direct sunlight.

Key Selling Points

• Loose dried rose flower petals prepared for herbal tea and culinary use
• Recognized TCM floral herb traditionally associated with regulating qi
• Naturally fragrant petals suitable for blending with other herbal teas
• Sold as edible agricultural produce with a 12-month shelf life
• 500g bulk pack suited to commercial and household preparation

Quality & Sensory

The petals are typically deep pink to purplish-red, thin and slightly curled, with a delicate floral aroma. When steeped, they typically yield a light rosy infusion with a soft, mildly sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep alone or with other herbs as a floral herbal tea
• Blend into herbal tea mixes and gift-style tea blends
• Use as a garnish for desserts, beverages, and baked goods
• Simmer in congee or sweet soups for floral flavor

Traditional Uses

In traditional Chinese practice, Mei Gui Hua is a gentle floral herb often steeped as a daily tea, sometimes paired with chrysanthemum, goji berries, or red dates. It is traditionally associated with soothing the liver and regulating qi, and it is commonly enjoyed during spring or as part of wellness tea routines. The petals may also be added to sweet soups and desserts for aroma.

FAQ Q&A