Dried Rose Buds Mei Gui Hua 500g Herbal Tea Flowers Low Temperature Dried

Dried Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related rose species. These whole unopened buds are low-temperature dried to help retain natural color and fragrance. In TCM theory, rose bud is considered gently moving and associated with soothing the liver and regulating qi. Traditionally enjoyed as a floral infusion, it can also be blended with other herbs. Store in a cool, dry place.

Key Selling Points

• Whole dried rose buds sold as edible agricultural produce
• Botanical source Rosa rugosa with Chinese name Mei Gui Hua
• Low-temperature drying helps preserve aroma and petal color
• Traditionally used in TCM to soothe the liver and regulate qi
• Suitable for floral tea blends and culinary decoration

Quality & Sensory

Buds are typically deep pink to purplish red with tightly closed petals and a delicate floral aroma. Brewed, they typically yield a light rosy liquor with a soft, mildly sweet rose fragrance and gentle taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with chrysanthemum or goji berries in herbal infusions
• Add to desserts, jams, and baked goods for rose flavor
• Use as a natural garnish for beverages and dishes

Traditional Uses

In traditional Chinese practice, Mei Gui Hua is valued for its association with soothing liver qi and gently invigorating circulation, and it is a common ingredient in women's seasonal wellness teas. It is often steeped alone or paired with red dates, goji berries, or chrysanthemum, and may also be simmered in sweet soups or used in rose-infused congee.

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