Dried Rosa Roxburghii Fruit Tea Cili Pinyin Natural Sun Dried Herbal Fruit Tea 100g Jar

Dried Cili Fruit Tea, known in TCM as Ci Li (刺梨), from Rosa roxburghii, the ripe fruit of the cili rose. These naturally sun-dried whole fruits are a traditional Guizhou botanical, valued in folk herbal practice and commonly enjoyed as a fruit tea. Traditionally associated with supporting digestion and daily wellness in TCM theory, they are sugar-free and suitable for brewing, steeping, or culinary use.

Key Selling Points

• Naturally sun-dried whole Rosa roxburghii fruit from Guizhou
• Known in TCM as Ci Li (刺梨), a traditional herbal fruit
• Sugar-free dried fruit suitable for fruit tea and culinary use
• Jarred 100g pack with 12-month shelf life
• Sourced directly from the origin region for wholesale supply

Quality & Sensory

The dried fruits typically appear golden to amber-yellow with a wrinkled, firm texture and a mild fruity aroma. When steeped, they typically yield a light golden infusion with a pleasantly tart, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a hot or cold fruit tea
• Simmer into herbal decoctions with other botanicals
• Add to soups or congee for a tart fruity note
• Use in seasonal drinks and culinary recipes

Traditional Uses

In TCM and Guizhou folk practice, Ci Li has traditionally been used to support digestion and as a daily tonic fruit. It is commonly steeped alone as a fruit tea, combined with goji berry or chrysanthemum in blended infusions, or simmered in soups and congee. The fruit is also a familiar seasonal ingredient in regional food traditions.

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