Dried Rosa Roxburghii Fruit Tea 500g Herbal Infusion Bulk Wholesale

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, offered as whole dried fruits for herbal infusion and culinary use. In TCM theory this fruit is traditionally associated with supporting digestion and is valued in Guizhou folk practice as a daily fruit tea. Its naturally tart, mildly sweet flavor makes it easy to enjoy as a warm or chilled infusion.

Key Selling Points

• Whole dried Rosa roxburghii fruits, a traditional Chinese botanical
• Known in TCM as Ci Li (刺梨), a fruit long used in Guizhou folk herbal practice
• Naturally tart and fruity, well suited to daily herbal infusions
• Dried whole fruit form, convenient for steeping or simmering
• 500g bulk pack suited to home use and wholesale buyers

Quality & Sensory

The dried fruits typically appear golden yellow to amber with a wrinkled, firm texture and a light fruity aroma. When steeped, they typically yield a pale golden infusion with a refreshingly tart, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a warm or chilled fruit tea
• Simmer into a tart herbal infusion for daily sipping
• Blend with other botanicals in mixed fruit teas
• Use in culinary recipes calling for dried fruit

Traditional Uses

In Guizhou folk tradition, dried Rosa roxburghii fruit has long been steeped as a daily fruit tea and enjoyed for its refreshing tartness. Traditionally associated with supporting digestion and quenching thirst in TCM practice, it is commonly prepared alone or combined with other mild botanicals such as hawthorn or chrysanthemum for a balanced seasonal infusion.

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