Dried Rosa Roxburghii Fruit Cili Pear Slices Guizhou Herbal Tea 250g Jar

Dried Cili Pear fruit slices, known in TCM as Ci Li (刺梨), from Rosa roxburghii. This Guizhou-grown fruit is sliced and dried for convenient use as a fruity herbal tea or decoction ingredient. In TCM theory, Ci Li is traditionally associated with a sweet-sour flavor and cooling nature, often used to support digestion and generate fluids. Enjoy as a daily infusion or add to soups and congee.

Key Selling Points

• Identified as Ci Li (刺梨), the fruit of Rosa roxburghii
• Sourced from Guizhou, a traditional growing region
• Dried fruit slices in a resealable 250g jar
• Naturally sweet-sour flavor suitable for teas and decoctions
• Traditionally used in TCM to support digestion and fluids

Quality & Sensory

The dried slices are typically pale yellow to light brown with a firm, slightly leathery texture. They have a mild fruity aroma and brew into a tart, refreshing infusion with a gentle sweetness. The taste is clean and slightly astringent, characteristic of dried Ci Li fruit.

Technical Specifications

Usage Scenarios

• Brew as a fruity herbal tea
• Add to soups for a tart flavor
• Simmer in decoctions with other herbs
• Incorporate into congee or porridge
• Use in seasonal food and drink recipes

Traditional Uses

In TCM and folk practice, Ci Li (刺梨) is traditionally used to support digestion, quench thirst, and generate fluids. It is often prepared as a simple decoction or tea, sometimes paired with hawthorn or rock sugar. It may also be added to soups and congee for a refreshing sour note, especially during warm seasons.

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