Dried Rice Sprout Dao Ya Whole Sprouted Grain Raw Herb for Decoction and Tea

Dried Rice Sprout, known in TCM as Dao Ya (稻芽), is the dried sprouted grain of Oryza sativa, a traditional Chinese herbal ingredient sold in its natural whole form. In TCM theory it is considered sweet and neutral and is traditionally associated with the spleen and stomach channels. It is commonly used in decoctions, herbal teas, and culinary preparations. Store refrigerated and use as directed by a qualified practitioner.

Key Selling Points

• Whole dried rice sprout in its natural unprocessed form
• Botanical source Oryza sativa, a classic TCM digest herb
• Known in TCM as Dao Ya with sweet and neutral properties
• Sold as a raw edible agricultural product by weight
• Suitable for decoctions, herbal teas, and congee preparations

Quality & Sensory

Typically pale yellow to light golden in color with slender sprouted grains and a mild, grainy aroma. When decocted, it typically yields a light, subtly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to congee or grain porridge
• Use in culinary soups and slow-cooked dishes

Traditional Uses

In TCM practice, Dao Ya is traditionally used to support healthy digestion and is often paired with Mai Ya and Shen Qu in classic digesting blends. It is commonly decocted alone or with other herbs, and is also added to congee or seasonal soups. Traditionally prepared by simmering before use.

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