Dried Rhodiola Rosea Root Slices Hong Jing Tian 500g Traditional Herbal Decoction Pieces

Dried Rhodiola Root Slices, known in TCM as Hong Jing Tian (红景天), from Rhodiola crenulata. This 500g batch of sliced rhizome and root is a traditional decoction piece used in Chinese herbal practice. In TCM theory it is considered sweet and bitter with a neutral nature, associated with the lung and heart channels. Traditionally simmered in water or added to soups as a warming daily herbal ingredient.

Key Selling Points

• Identified as Hong Jing Tian (红景天), the dried root and rhizome of Rhodiola crenulata
• Sliced decoction-piece form ready for simmering or soup use
• 500g net weight per unit, packed as a bulk raw herb
• Sourced from Anhui, China, and offered as a food agricultural product
• Traditionally used in TCM herbal decoctions and nourishing soups

Quality & Sensory

Slices typically show a light tan to reddish-brown color with a firm, woody texture. The dried root has a mild earthy aroma. When simmered, the decoction is typically lightly bitter with a subtle sweet finish. Actual batch color and taste may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to traditional herbal soups
• Combined with other decoction pieces in a formula
• Used in congee or grain porridge
• Prepared as a daily herbal tea

Traditional Uses

In TCM theory, Hong Jing Tian is traditionally used in decoctions and nourishing soups, often paired with herbs such as Huang Qi or Gou Qi Zi. Folk practice commonly simmers the sliced root slowly to extract its properties. It is also added to congee or taken as a simple daily tea in seasonal wellness routines.

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