Dried Raw Rehmannia Root Slices Sheng Di Huang 1kg Henan Origin TCM Herbal Decoction Pieces

Dried Raw Rehmannia Root Slices, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa. These cut root slices are a classic raw Chinese herbal material traditionally used in decoctions and herbal formulas. In TCM theory, raw rehmannia is considered cold in nature and sweet and bitter in flavor, traditionally associated with clearing heat and nourishing yin. Sold as a food-grade dried botanical for traditional herbal preparation.

Key Selling Points

• Authentic Sheng Di Huang (生地黄) raw rehmannia root cut into uniform slices
• Botanical source Rehmannia glutinosa, a foundational TCM root herb
• Sourced from Henan province, a traditional rehmannia growing region
• Large-select 2.0 grade slices supplied in a 1kg resealable bag
• Traditionally used in decoctions, soups, and classical herbal formulas

Quality & Sensory

Slices typically show a grayish-black to dark brown exterior with a yellowish-brown cut surface and fine radial texture. The dried root is firm yet slightly flexible, with a faint earthy aroma. When decocted, the liquid typically takes on a light amber tone with a mildly sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing herbal soups with other roots
• Used in classical TCM formula preparation at home
• Incorporated into seasonal herbal congee recipes

Traditional Uses

In TCM practice, raw rehmannia root is traditionally associated with clearing heat, cooling the blood, and nourishing yin. It is a common ingredient in classical formulas such as Zeng Ye Tang and Si Wu Tang variations, often paired with herbs like mai men dong and xuan shen. Traditionally prepared by simmering in decoctions or adding to slow-cooked soups, especially in warm seasons.

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