Dried Qian Nian Jian Herb 500g Traditional Chinese Herbal Decoction Pieces
$9.65
55388 in stock
Description
Dried Qian Nian Jian (千年健), also known as Homalomena occulta, is a traditional Chinese herbal root used in TCM decoctions. In TCM theory, it is considered warm in nature and enters the liver and kidney channels. Traditionally associated with supporting joint comfort and healthy bones, it is commonly prepared as a decoction or added to herbal soups. This 500g pack offers dried root pieces for home herbal use.


Key Selling Points
- Identified as Qian Nian Jian (千年健), the dried root of Homalomena occulta
- Traditional Chinese herbal decoction piece for TCM formulas
- Warm nature and liver-kidney channel entry in TCM theory
- Dried root form suitable for decoctions and herbal soups
- 500g pack of whole dried root pieces


Quality & Sensory
The dried root pieces are typically brownish, firm, and woody in texture with a mild earthy aroma. When decocted, they contribute a subtle, slightly bitter and pungent taste to herbal preparations. Color and texture may vary slightly between batches.


Technical Specifications
| Product Type | Dried herbal root |
|---|---|
| Chinese Name | 千年健 |
| Pinyin | Qian Nian Jian |
| Botanical Name | Homalomena occulta |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Added to traditional herbal decoctions
- Simmered in herbal soups
- Used in TCM formulas for joint and bone support
- Combined with other herbs in seasonal tonic preparations


Traditional Uses
In TCM theory, Qian Nian Jian is traditionally used to support joint comfort and bone health, often in formulas for wind-damp conditions. It is commonly decocted with herbs such as Du Zhong or Niu Xi. Folk practice includes simmering it in soups for seasonal support. It is typically prepared by boiling in water for 30-60 minutes.


FAQ Q&A
Q: What is Qian Nian Jian?
A: Qian Nian Jian (千年健) is the dried root of Homalomena occulta, a traditional Chinese herb used in TCM decoctions.
Q: What is its traditional value?
A: In TCM theory, it is considered warm and associated with supporting joint comfort and bone health, entering the liver and kidney channels.
Q: How is it commonly prepared?
A: It is typically decocted in water with other herbs or simmered in soups. It is not usually consumed raw.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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