Dried Prunella Vulgaris Herb Cut Segments Xia Ku Cao for Herbal Tea and Decoction 500g

Dried Prunella Herb Cut Segments, known in TCM as Xia Ku Cao (夏枯草), from Prunella vulgaris. This product consists of dried spike and aerial parts, cut into segments and sun-dried without sulfur. In TCM theory, Xia Ku Cao is traditionally associated with clearing liver heat and dispersing nodules. It is commonly used to make herbal tea or decoction. Store in a cool, dry place.

Key Selling Points

• Identified as Xia Ku Cao (夏枯草), the dried spike of Prunella vulgaris
• Cut into segments and sun-dried, no sulfur fumigation
• Sourced from Yunnan, China
• Traditional TCM herb for clearing liver heat and dispersing nodules
• Versatile for tea, decoction, or soup

Quality & Sensory

The dried herb typically has a brownish-green to dark purple color, a rough and slightly brittle texture, and a mild, earthy aroma. When brewed, it yields a light golden to amber infusion with a subtle, slightly bitter and grassy taste.

Technical Specifications

Usage Scenarios

• Herbal tea
• Decoction
• Soup
• Congee

Traditional Uses

In TCM theory, Xia Ku Cao is traditionally used to clear liver heat, disperse nodules, and support eye health. It is often prepared as a decoction or tea, sometimes paired with chrysanthemum or honeysuckle for seasonal cooling beverages. It is also added to soups or congee for its traditional properties.

FAQ Q&A