Dried Prune Snack No Added Sucrose Seedless Preserved Fruit 500g

Dried Prune Snack, known in Chinese as Ximei Gan (西梅干), from Prunus domestica, is a preserved fruit product made from dried plums. In TCM theory, prunes are traditionally associated with sweet and neutral properties and the large intestine channel, and are traditionally used to support gentle digestive moisture. This product contains no added sucrose and is commonly eaten as a ready-to-eat snack or used in warm water, congee, or baked goods.

Key Selling Points

• Made from dried plums and sold as a ready-to-eat preserved fruit snack
• No added sucrose according to the product title
• Soft chewy texture typical of dried prune snacks
• Naturally sweet-tart flavor suitable for daily snacking
• Can be eaten directly or added to warm water congee and baked goods

Quality & Sensory

These dried prunes are typically deep purple to dark brown with a wrinkled surface and soft chewy texture. They have a naturally sweet-tart aroma and a concentrated fruity taste. When soaked in warm water they soften and release a mild sweet-tart flavor.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat snack
• Soaked in warm water as a fruity drink
• Added to congee or oatmeal
• Used in baked goods and desserts
• Included in homemade trail mix

Traditional Uses

In TCM theory, prunes are traditionally associated with sweet and neutral properties and the large intestine channel. They are traditionally used in folk practice to support gentle digestive moisture and are commonly prepared by soaking in warm water, simmering in congee, or eating directly as a preserved fruit. They are often paired with other mild dried fruits in daily food use.

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