Dried Poria Root Cubes Fu Ling Yun Ling for Herbal Soups and Decoctions 500g Twin Jar Set
$6.94 – $11.32Price range: $6.94 through $11.32
Description
Dried Poria cubes, known in TCM as Fu Ling (茯苓) or Yun Ling (云苓), from Wolfiporia cocos. This pre-packaged herbal product comes as firm dried cubes suited for decoction pieces. In TCM theory, Fu Ling is sweet and bland, enters the Heart, Lung, Spleen, and Kidney channels, and is traditionally associated with gently supporting fluid balance and digestive wellness. It is commonly simmered in soups and herbal decoctions as a mild everyday ingredient.


Key Selling Points
- Identified in TCM as Fu Ling (茯苓), also called Yun Ling (云苓)
- Dried Poria sclerotium cubes from Wolfiporia cocos
- Pre-packaged twin jar set totaling 500g
- Oven-dried processing for firm shelf-stable cubes
- Traditionally simmered in soups and herbal decoctions


Quality & Sensory
The cubes are typically off-white to pale beige with a firm, slightly chalky texture. They have a mild, earthy aroma and little taste on their own. After simmering, they soften and contribute a neutral, subtly earthy note to soups and decoctions without overpowering other ingredients.


Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Wolfiporia cocos |
| Plant Part | Sclerotium |
| Form | Dried cubes |


Usage Scenarios
- Simmered in herbal soups
- Added to daily decoctions
- Cooked in congee
- Used in seasonal soup packs
- Combined with other mild herbs in tea

Traditional Uses
In TCM theory, Fu Ling is traditionally used in decoctions and soups to support gentle fluid balance and digestive comfort. It is often paired with herbs such as Bai Zhu, Chen Pi, or Gan Cao in classic formulas. Folk practice commonly simmers the cubes for 30 to 60 minutes in soups or congee, and it is considered a mild ingredient suitable for regular seasonal cooking.
FAQ Q&A
Q: What is this product?
A: It is dried Poria sclerotium cubes, known in TCM as Fu Ling (茯苓) or Yun Ling (云苓), from Wolfiporia cocos. The set includes two jars totaling 500g.
Q: What is Fu Ling traditionally used for?
A: In TCM theory, it is sweet and bland and enters the Heart, Lung, Spleen, and Kidney channels. It is traditionally associated with supporting fluid balance and digestive wellness.
Q: How is it commonly prepared?
A: The cubes are typically simmered in soups, decoctions, or congee for about 30 to 60 minutes. They can also be combined with other mild herbs in tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 袋装 茯苓袋装150g, 单罐 茯苓罐装250g, 双罐 茯苓罐装250g 2 |
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