Dried Pomegranate Peel Shi Liu Pi 500g Traditional Herbal Decoction Pieces for Culinary Use

Dried Pomegranate Peel, known in TCM as Shi Liu Pi (石榴皮), from Punica granatum, consisting of the dried rind of the pomegranate fruit. In TCM theory it is traditionally associated with astringent properties and is valued in classical herbal practice. This raw botanical is supplied as whole dried peel pieces for culinary and decoction preparation. Store sealed in a cool dry place and use as part of a balanced traditional wellness routine.

Key Selling Points

• Dried Pomegranate Peel Shi Liu Pi from Punica granatum fruit rind
• Sourced from Anhui province and supplied as selected peel pieces
• Traditionally used in TCM as an astringent botanical
• Suitable for decoctions culinary simmering and herbal preparations
• 500g pack sealed for freshness with 24 month shelf life

Quality & Sensory

The dried peel typically shows reddish brown to yellowish brown segments with a rough brittle texture and a mildly astringent aroma. When simmered the liquid typically develops a light amber tone with a dry slightly tannic taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to culinary preparations as a traditional astringent ingredient
• Combine with other botanicals in seasonal herbal simmering
• Prepare as a mild traditional rinse or wash in folk practice

Traditional Uses

In TCM practice Shi Liu Pi has traditionally been used for its astringent nature and is often decocted alone or with other herbs. Folk preparation commonly involves simmering the dried peel in water and straining before use. It has also been used in seasonal household preparations and traditional culinary applications where astringent botanicals are valued.

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