Dried Platycodon Root Slices Jie Geng 1kg Balloon Flower Root for Decoctions and Herbal Teas

Dried Platycodon Root Slices, known in TCM as Jie Geng (桔梗), from Platycodon grandiflorus. These sliced root pieces are a classic Chinese herbal ingredient traditionally associated with the lung channel, with a bitter and acrid nature in TCM theory. Sold as a food-grade dried botanical for decoctions, teas, and culinary preparations. Store at room temperature in a dry place.

Key Selling Points

• Classic TCM root herb supplied as dried sliced pieces
• Botanical source Platycodon grandiflorus from Hebei China
• Traditionally associated with the lung channel in TCM theory
• Convenient sliced form ready for decoction or tea brewing
• 1kg bulk pack suitable for herbal shops and home use

Quality & Sensory

Slices typically show a pale yellow to light brown cut surface with a firm, fibrous texture. The root has a faint characteristic aroma, and decocted liquid typically carries a bitter, slightly acrid taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other roots
• Brew as a single-herb herbal tea
• Add to soup and congee recipes in small amounts
• Use in seasonal culinary herbal preparations

Traditional Uses

In TCM practice, Jie Geng is traditionally used in decoctions and is a common component of classic formulas for throat and lung-related patterns. It is often paired with herbs such as Gan Cao (licorice root) in traditional throat-soothing teas. Sliced root is also added to soups and congee in some regional food traditions.

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