Dried Pingyin Rose Bud Tea 30g Box Double Petal Rosebud Herbal Tea for Daily Brewing

Dried Pingyin Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of low-temperature slow-baked double-petal rosebuds. In TCM theory, rosebuds are considered warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally associated with soothing the liver, harmonizing the stomach, and promoting gentle qi flow. Commonly brewed as a fragrant daily tea, often paired with other mild herbs. Store in a cool, dry place.

Key Selling Points

• Made from double-petal rosebuds sourced from Pingyin, a well-known rose-growing region
• Low-temperature slow-baking helps preserve the natural color and floral aroma
• In TCM theory, rosebuds are traditionally associated with soothing the liver and harmonizing the stomach
• Loose dried flower buds suitable for brewing as a fragrant single-herb tea
• 30g boxed format convenient for personal daily tea preparation

Quality & Sensory

The dried buds are typically small, tightly formed, and deep pink to purple in color. Texture is dry and slightly crisp. Aroma is sweet, floral, and rose-like. When brewed, the liquor is typically pale golden to light pink with a mild, gently sweet floral taste and a soft lingering fragrance.

Technical Specifications

Usage Scenarios

• Brew as a single-herb floral tea with hot water
• Combine with other mild herbs in a daily tea blend
• Add to congee or light desserts for floral aroma
• Use as a fragrant base for seasonal herbal tea blends

Traditional Uses

In TCM and folk herbal practice, Mei Gui Hua is traditionally used in decoctions and teas to soothe the liver, harmonize the stomach, and support gentle qi movement. It is often paired with herbs such as Chen Pi or Ju Hua in daily tea blends. Rosebud tea is also traditionally taken as a warm, aromatic infusion during seasonal transitions or times of occasional emotional tension.

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