Dried Persimmon Calyx Shi Di 500g Traditional Herbal Decoction Pieces
$4.71 – $6.53Price range: $4.71 through $6.53
Description
Dried Persimmon Calyx, known in TCM as Shi Di (柿蒂), from Diospyros kaki, the dried persistent calyx of the persimmon fruit. In TCM theory it is traditionally associated with the stomach and lung channels and is valued in classical decoctions. This 500g bag contains dried, cleaned calyx pieces suitable for herbal decoction and traditional formulas. Consult a qualified practitioner before use.


Key Selling Points
- Dried persimmon calyx, a classic TCM decoction piece
- Botanical source Diospyros kaki, the common persimmon tree
- Known in TCM as Shi Di (柿蒂)
- Dried and cleaned calyx pieces in a 500g supply bag
- Traditionally used in classical herbal decoctions and formulas


Quality & Sensory
Typically light brown to tan with a firm, papery texture and a slightly woody cup-like shape. The dried calyx has a mild, faintly astringent aroma, and when decocted it typically yields a light, gently bitter herbal infusion.


Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 柿蒂 |
| Pinyin | Shi Di |
| Botanical Name | Diospyros kaki |
| Plant Part | Dried persistent calyx |
| Net Weight | 500g |


Usage Scenarios
- Simmer in traditional herbal decoctions
- Combine with other TCM herbs in classical formulas
- Brew as a mild traditional herbal tea
- Use in seasonal herbal soup preparations


Traditional Uses
In TCM practice, Shi Di is traditionally associated with descending stomach qi and is a key herb in classical formulas such as Ding Xiang Shi Di Tang, traditionally paired with cloves and ginger. It has long been used in decoctions prepared for daily herbal routines and is a common ingredient in traditional apothecary collections.


FAQ Q&A
Q: What is this product?
A: It is the dried persistent calyx of the persimmon fruit, known in TCM as Shi Di (柿蒂), supplied as dried decoction pieces in a 500g bag.
Q: What is its traditional value?
A: In TCM theory, Shi Di is traditionally associated with the stomach and lung channels and is used in classical decoctions, most famously paired with cloves in Ding Xiang Shi Di Tang.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or combined with other herbs in traditional formulas; consult a qualified practitioner for guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Persimmon base 500g, Persimmon base 250g, Persimmon base 50g |
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