Dried Perilla Leaf 500g Zi Su Ye for Herbal Tea and Foot Soak Natural Sun Dried

Dried Perilla Leaf, known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens, is the naturally sun-dried leaf of the perilla plant. In TCM theory it is warm and pungent, associated with the Lung and Spleen channels, and traditionally used to support the body's response to seasonal changes. It is commonly prepared as a light herbal tea or added to soups and foot soaks.

Key Selling Points

• Identified in TCM as Zi Su Ye (紫苏叶), the dried leaf of Perilla frutescens
• Naturally sun-dried whole leaves with no organic certification claimed
• Warm pungent herb traditionally associated with the Lung and Spleen channels
• Versatile form for teas, soups, congee, and external foot soaks
• Sourced from mainland China and stored in cool dry conditions

Quality & Sensory

The dried leaves are typically deep green to purple-tinged with a light, papery texture and a distinct aromatic, mint-like fragrance. When brewed, the liquor is typically pale golden-green with a mild, slightly pungent herbal taste. Batch color and aroma may vary with natural harvest and sun-drying.

Technical Specifications

Usage Scenarios

• Brewed as a light daily herbal tea
• Added to soups and broths during cooking
• Cooked into congee or rice porridge
• Used as an external foot soak
• Included in seasonal culinary herb blends

Traditional Uses

In TCM theory, Zi Su Ye is traditionally used in decoctions to support the body's response to wind-cold patterns and to harmonize the middle. Folk practice often pairs it with ginger or mint in teas, adds it to fish and crab dishes, and uses it in warm foot soaks. It is also a common seasonal herb in summer and autumn preparations.

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