Dried Pear Slices Ganlu Pear Tea 100g Sugar Free Dried Fruit for Brewing

Dried Pear Slices, known in Chinese as Xue Li Gan (雪梨干), made from the fruit of Pyrus species. These thin dried slices are a traditional substitute-tea ingredient, valued in Chinese food culture for their mild sweetness and cooling character. In TCM theory, pear is considered sweet and slightly cool, traditionally associated with moistening the lungs. Enjoy steeped in hot water or added to soups and desserts.

Key Selling Points

• Dried pear slices prepared from whole fruit, a classic Chinese substitute-tea ingredient
• Botanical source is Pyrus species, known in Chinese as Xue Li Gan (雪梨干)
• Sugar-free dried fruit with no added sweeteners
• Hot-air dried processing preserves the natural fruit character
• Convenient 100g pack for brewing, soups, and culinary use

Quality & Sensory

Typically pale ivory to light golden slices with a dry, slightly chewy texture and a delicate fruity aroma. When steeped in hot water, the slices typically yield a light, mildly sweet infusion with a clean pear fragrance.

Technical Specifications

Usage Scenarios

• Steep in hot water as a mild fruit tea
• Simmer in soups with rock sugar or other ingredients
• Add to herbal dessert soups and sweet congee
• Combine with other dried fruits for seasonal drinks

Traditional Uses

In Chinese food tradition, dried pear slices are commonly simmered into sweet soups and decoction-style drinks, often paired with ingredients such as rock sugar, lily bulb, or apricot kernel. They are a familiar autumn and winter household ingredient, traditionally associated with moistening and soothing qualities, and are frequently served warm during dry seasons.

FAQ Q&A