Dried Peach Kernel Tao Ren 500g Raw Herbal Decoction Pieces for TCM Wine Infusion and Decoctions

Dried Peach Kernel, known in TCM as Tao Ren (桃仁), from Prunus persica, consisting of the dried seed kernel of the peach. In TCM theory it is bitter in flavor and neutral in nature, traditionally associated with entering the heart, liver, and large intestine channels. These naturally sun-dried kernels are sold as edible agricultural produce and are commonly used in herbal decoctions, wine infusions, and classical formulas. Store at room temperature in a dry place.

Key Selling Points

• Single-ingredient raw herb with only peach kernel as the main material
• Botanical source Prunus persica with dried seed kernel as the plant part
• Naturally sun-dried processing with no further refining
• Traditionally used in TCM decoctions and herbal wine infusions
• 500g net weight pack suitable for regular herbal preparation

Quality & Sensory

Raw peach kernels typically appear as flattened oval seeds with a thin brownish seed coat and pale oily kernel inside. They have a mild nutty aroma and a rich, slightly bitter and oily taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Infuse into herbal wine preparations
• Combine with other herbs in classical TCM formulas
• Use in seasonal herbal soup preparations

Traditional Uses

In TCM practice, Tao Ren is traditionally associated with invigorating blood circulation and moistening the intestines. It is a common ingredient in classical formulas such as Xue Fu Zhu Yu Tang and is often paired with herbs like Hong Hua, Dang Gui, and Chuan Xiong. Traditionally it is prepared by decoction or by steeping in wine, and it is also used in folk practice for seasonal herbal soups.

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