Dried Palm Ginseng Shou Zhang Shen Whole Root Tonic Herb for Cooking and Decoction 1 Jin

Dried Palm Ginseng, known in TCM as Shou Zhang Shen (手掌参), is the dried tuber of Gymnadenia conopsea, a terrestrial orchid valued in traditional herbal practice. Traditionally associated with tonifying qi and nourishing yin in TCM theory, it is mildly sweet in flavor. This whole dried root is sold as a food-grade botanical for cooking, soups, and decoctions. Store in a cool, ventilated place away from moisture.

Key Selling Points

• Authentic dried Shou Zhang Shen (手掌参) palm ginseng tubers, hand-sorted and free of visible impurities
• Botanical source Gymnadenia conopsea, a traditional orchid root used in Chinese herbal practice
• Sun-dried whole roots with a firm texture, suitable for slow cooking and decoction
• Traditionally used in TCM to support vitality and nourish the body as part of tonic formulas
• Sold by weight as a raw culinary herb, ideal for home soup pots and herbal broths

Quality & Sensory

Typically pale yellowish-brown to grayish-brown with a wrinkled, palm-like segmented surface. The dried tubers feel hard and lightweight, with a faint earthy-herbal aroma. When simmered, they typically yield a mild, subtly sweet taste with a soft, starchy texture.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or mutton soups as a traditional tonic ingredient
• Add to herbal decoctions with other roots such as astragalus or codonopsis
• Cook into nourishing congee or slow-cooked stews
• Use in seasonal winter tonic dishes following traditional culinary practice

Traditional Uses

In TCM theory, Shou Zhang Shen is traditionally associated with tonifying qi, nourishing yin, and supporting overall vitality. Folk practice commonly pairs it with poultry or lean meats in slow-simmered soups, especially during autumn and winter. It is also traditionally included in restorative decoctions alongside other tonic roots. Preparation typically involves rinsing and simmering the whole or sliced tubers until tender.

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