Dried Ophiopogon Root Mai Dong 260g Sichuan Herbal Tea for Autumn Winter Wellness

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬), from Ophiopogon japonicus. This 260g pack of dried tuberous root is sourced from Sichuan and gently dried to preserve its natural character. In TCM theory, Mai Dong is sweet and slightly cold, traditionally associated with the Lung, Heart, and Stomach channels, and valued for nourishing Yin and moistening dryness. It is commonly simmered in water or added to soups and congee as a gentle seasonal herbal ingredient.

Key Selling Points

• Single-ingredient dried Ophiopogon japonicus root from Sichuan
• Known in TCM as Mai Dong (麦冬), a Yin-nourishing herb
• Gently dried tuberous root pieces with a mild sweet character
• Traditionally used in autumn and winter wellness teas and soups
• 260g sealed pack with a 12-month shelf life

Quality & Sensory

The dried root pieces are typically pale yellowish to light brown with a firm, slightly fibrous texture. They have a mild, earthy aroma and a subtly sweet taste when simmered. The brewed liquid is usually light and clean, making it easy to combine with other mild herbs.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb tea
• Added to autumn and winter soup recipes
• Cooked into congee
• Blended with herbs such as Goji and Astragalus in a wellness decoction

Traditional Uses

In TCM theory, Mai Dong is traditionally used to nourish Yin and moisten dryness, and is often prepared as a decoction or added to soups and congee. It is commonly paired with herbs such as Goji, Astragalus, Yu Zhu, and Dang Shen in seasonal autumn and winter formulas. Folk practice also includes simmering it with mild sweet ingredients for a soothing daily drink.

FAQ Q&A