Dried Murraya Paniculata Seeds Qian Li Xiang Zi 500g Culinary Spice for Braising and Marinades

Dried Murraya Seeds, known in TCM as Qian Li Xiang Zi (千里香籽), from Murraya paniculata, also called Seven Mile Fragrance. These whole dried seeds are a traditional aromatic spice valued in Chinese culinary practice for their warm, citrusy fragrance. In TCM theory they are considered warm in nature with a pungent flavor. Commonly used in braising, stewing, and spice blends, they are a food-grade agricultural product, not a substitute for medicine.

Key Selling Points

• Whole dried seeds of Murraya paniculata known as Qian Li Xiang Zi
• Traditional aromatic spice prized for its warm citrusy fragrance
• Ideal for braising liquids marinades and spice blends
• Carefully dried to preserve natural aroma and flavor
• Food-grade agricultural product supplied in a 500g resealable bag

Quality & Sensory

The seeds typically appear small, dark brown to blackish, with a hard, smooth texture. They carry a warm, peppery-citrus aroma that becomes more pronounced when toasted or simmered. When cooked in braises or stews, they typically release a fragrant, slightly spicy depth.

Technical Specifications

Usage Scenarios

• Add to braising liquids for meats and poultry
• Include in spice packets for stews and slow-cooked dishes
• Grind into custom spice blends for marinades
• Simmer with star anise and cinnamon for aromatic broths

Traditional Uses

In Chinese culinary tradition, Qian Li Xiang Zi is a valued component of lu wei spice mixes used for red-braised meats, braised duck, and marinated dishes. Traditionally associated with warming and aromatic qualities in TCM theory, the seeds are typically simmered whole with other spices such as star anise, cassia bark, and Sichuan pepper to build layered fragrance in long-cooked dishes.

FAQ Q&A