Dried Murraya Paniculata Seeds Qian Li Xiang 千里香 Whole Spice 500g for Culinary and Herbal Use

Dried Murraya Seeds, known in TCM as Qian Li Xiang (千里香), from Murraya paniculata. These whole dried seeds are sun-dried and pre-packaged, traditionally valued in Chinese herbal and culinary practice for their warm, aromatic character. In TCM theory they are considered pungent and warm. Commonly used as a spice or decoction ingredient; consult a qualified practitioner before internal use.

Key Selling Points

• Whole dried Qian Li Xiang (千里香) seeds from Murraya paniculata
• Sun-dried whole seeds with a warm pungent aroma
• Traditionally used in Chinese herbal decoctions and folk practice
• Versatile spice for braising, stewing, and savory cooking
• Convenient 500g pre-packaged format with 24-month shelf life

Quality & Sensory

Typically small, brownish whole seeds with a dry, firm texture and a warm, pungent, citrus-like aroma. When simmered or decocted, they typically release a fragrant, slightly peppery taste.

Technical Specifications

Usage Scenarios

• Add to braises, stews, and marinades as an aromatic spice
• Simmer in decoctions following traditional herbal guidance
• Use in spice blends for meat and poultry dishes
• Incorporate into seasonal culinary recipes

Traditional Uses

In TCM and folk practice, Qian Li Xiang seeds have traditionally been used in decoctions and as a warming aromatic spice. They are commonly paired with other spices such as star anise, cinnamon, and bay leaf in braising and stewing. Traditionally associated with promoting qi movement and relieving discomfort in traditional use.

FAQ Q&A