Dried Murraya Paniculata Qian Li Xiang Whole Herb 500g Aromatic Culinary Spice

Dried Murraya Paniculata, known in TCM as Qian Li Xiang (千里香), is the sun-dried leaf and twig of Murraya paniculata, a fragrant citrus-family botanical. Traditionally valued in Chinese herbal practice for its warming, aromatic character, it is commonly used in decoctions and culinary seasoning. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Authentic dried Qian Li Xiang (千里香) whole herb, sun-dried to preserve its natural aromatic oils
• Botanical source: Murraya paniculata, a fragrant member of the citrus family
• Traditionally used in TCM for its warming and dispersing properties
• Versatile form suitable for decoctions, herbal teas, and culinary spice blends
• Pre-packaged 500g bulk size with a 24-month shelf life

Quality & Sensory

Typically deep green to brownish-green in color with a dry, brittle texture. The herb carries a strong, pungent, citrus-like aroma characteristic of Murraya species. When simmered, it releases a warm, spicy fragrance with a slightly bitter, pungent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to braised dishes and marinades as an aromatic spice
• Brewed as a warming herbal infusion
• Incorporated into homemade spice blends for meat and poultry

Traditional Uses

In TCM theory, Qian Li Xiang is traditionally associated with promoting qi movement and dispelling dampness. Folk practice commonly pairs it with other aromatic herbs in decoctions or uses it as a seasoning in slow-cooked meats and stews. It is a familiar ingredient in southern Chinese culinary traditions, where its citrusy pungency enhances braised and roasted dishes.

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