Dried Moutan Bark Dan Pi Bulk Root Slices for TCM Decoction 500g
$15.92
3670757 in stock
Description
Dried Moutan Bark, known in TCM as Dan Pi (丹皮), from Paeonia suffruticosa root bark. This bulk raw herb is sun-dried and sold as whole decoction pieces. In TCM theory it is traditionally associated with bitter and pungent flavor and a slightly cold nature, entering the heart, liver, and kidney channels. Traditionally used in classical formulas and herbal decoctions. Store at room temperature in a dry place.


Key Selling Points
- Authentic Dan Pi dried root bark sourced from Anhui
- Botanical source Paeonia suffruticosa root bark
- Sun-dried whole pieces suitable for decoction
- Traditional TCM herb with slightly cold nature
- Bulk 500g pack for herbal shops and home use


Quality & Sensory
Typically dark brown to blackish bark pieces with a tubular or semi-tubular shape and a firm, dry texture. The aroma is characteristically faint and slightly pungent, and decocted liquid typically carries a mildly bitter, aromatic taste.


Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 牡丹皮 |
| Pinyin | Dan Pi |
| Botanical Name | Paeonia suffruticosa |
| Plant Part | Root bark |
| Net Weight | 500g |


Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to traditional soup and congee recipes
- Use in classical formula preparations
- Blend into custom herbal tea mixes


Traditional Uses
In TCM practice, Dan Pi is traditionally used in decoctions and classical formulas, often paired with herbs such as Rehmannia root in cooling blends. It is a common ingredient in traditional preparations like Liu Wei Di Huang Wan style combinations. Traditionally associated with clearing heat and cooling the blood in TCM theory, it is typically simmered 10 to 15 minutes or added to longer decoctions.


FAQ Q&A
Q: What is this product?
A: This is dried Moutan Bark, the root bark of Paeonia suffruticosa, known in TCM as Dan Pi. It is sold as bulk raw herb pieces from Anhui.
Q: What is its traditional value?
A: In TCM theory, Dan Pi is traditionally associated with a bitter, pungent flavor and slightly cold nature. It is traditionally used in classical formulas and decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, either alone or combined with other herbs. It can also be added to traditional soups and congee.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90




Reviews
There are no reviews yet.