Dried Moutan Bark Dan Pi 500g TCM Herbal Decoction Pieces

Dried Moutan Bark, known in TCM as Dan Pi (丹皮), from Paeonia suffruticosa root bark. These decoction pieces are a classic cooling herb traditionally associated with clearing heat and invigorating blood. In TCM theory, Dan Pi is bitter and slightly cold, entering the heart, liver, and kidney channels. Commonly used in decoctions and formulas, it is a food-grade raw botanical for traditional herbal preparation.

Key Selling Points

• Authentic Dan Pi dried root bark from Anhui, a core TCM botanical
• Botanical source Paeonia suffruticosa, carefully cut decoction pieces
• Traditionally used to clear heat, cool the blood, and invigorate blood circulation
• Bitter and slightly cold in nature, entering heart liver and kidney channels
• Versatile raw herb suitable for decoctions soups and herbal formulas

Quality & Sensory

Typically light brown to reddish-brown bark pieces with a slightly curled, brittle texture. The aroma is faintly aromatic and characteristic, and decocted liquid typically carries a mildly bitter, acrid taste typical of quality Moutan bark.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions with other TCM herbs
• Add to cooling herbal soups in small amounts
• Use in classical formulas such as Liu Wei Di Huang Wan preparations
• Prepare as part of seasonal herbal tea blends

Traditional Uses

In TCM practice, Dan Pi is traditionally used to clear heat and cool the blood, and is traditionally associated with supporting healthy circulation. It frequently appears in classical formulas alongside Rehmannia and other cooling roots, and is a component of well-known preparations such as Liu Wei Di Huang Wan. Traditionally prepared by decoction, it is also used in seasonal cooling blends.

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