Dried Morel Mushroom 4-6cm Premium Grade Yunnan Soup Ingredient 50g Bag

Dried Morel Mushrooms, known in TCM as Yang Du Jun (羊肚菌), from Morchella spp., are the dried fruiting bodies of a prized edible fungus. Traditionally used in Chinese herbal cuisine, they are valued for their savory depth and tonic properties. In TCM theory, morels are considered sweet and neutral, entering the spleen and stomach channels. They are commonly added to soups and decoctions to support digestive wellness and overall vitality.

Key Selling Points

• Premium first-harvest morel mushrooms from Yunnan
• Dried whole fruiting bodies with 4-6cm caps
• Traditional TCM ingredient for spleen and stomach support
• Rich umami flavor ideal for soups and broths
• Convenient 50g bag for home cooking

Quality & Sensory

These dried morels typically have a honeycomb-textured cap with a deep brown color and a robust earthy aroma. When rehydrated, they become tender yet firm, releasing a rich, savory broth with a distinct umami taste. The texture is meaty and satisfying, making them a luxurious addition to soups.

Technical Specifications

Usage Scenarios

• Add to chicken or pork soup for a savory broth
• Use in vegetarian mushroom congee
• Rehydrate and stir-fry with vegetables
• Incorporate into a traditional herbal decoction

Traditional Uses

In TCM, morel mushrooms are traditionally used to tonify the spleen and stomach, support digestion, and enhance overall vitality. They are often simmered in soups with chicken or pork to create a nourishing tonic. Folk practice also includes using them in congee for gentle digestive support.

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