Dried Mint Leaves 70g Canister Bo He Ye Herbal Tea for Brewing and Culinary Use

Dried Mint Leaves, known in TCM as Bo He (薄荷叶), from Mentha species, offered as dried whole leaves in a 70g canister. In TCM theory, mint is cool in nature with a pungent flavor and is traditionally associated with the lung and liver channels. Traditionally used in herbal teas and culinary preparations, this food-grade dried leaf is intended for brewing, cooking, and seasonal wellness routines.

Key Selling Points

• Whole dried mint leaves in a resealable 70g canister
• Botanical source is Mentha species, a classic TCM cooling herb
• Traditionally associated with the lung and liver channels in TCM
• Dried and processed for convenient brewing and culinary use
• Sugar-free food product with a 12-month shelf life

Quality & Sensory

The leaves are typically deep green to grayish-green with a crinkled, brittle texture. They carry a characteristic cool, refreshing mint aroma, and brewed tea typically tastes mildly sweet with a clean, cooling menthol finish.

Technical Specifications

Usage Scenarios

• Steep as a refreshing herbal tea, alone or blended with other flowers
• Add to cold brew or iced summer drinks
• Use as a culinary herb in desserts, salads, and beverages
• Brew with chrysanthemum or goji berries for a traditional cooling infusion

Traditional Uses

In TCM practice, mint is traditionally used to disperse wind-heat, soothe the throat, and support clear head and eye comfort, and it is a common ingredient in cooling summer infusions. Traditionally prepared as a simple steeped tea, it is often paired with chrysanthemum, honeysuckle, or licorice root, and is also used in folk practice as a garnish or flavoring in seasonal foods and drinks.

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