Dried Malt Barley Sprout Mai Ya 500g Natural Sun Dried Chinese Herbal Ingredient
$5.30
9651 in stock
Description
Dried Malt, known in TCM as Mai Ya (麦芽), from Hordeum vulgare, consists of dried germinated barley grains. Traditionally associated with the spleen and stomach channels, it is valued in Chinese herbal practice for its mild sweet character. This natural sun-dried ingredient is suitable for decoctions, teas, and culinary preparations when used as directed.

Key Selling Points
- Authentic Mai Ya dried malt barley sprout from Sichuan
- Botanical source Hordeum vulgare germinated grain
- Naturally sun-dried with no artificial processing
- Traditionally used in TCM for digestive herbal formulas
- Versatile for decoctions teas and congee preparations

Quality & Sensory
Typically pale yellow to light brown grains with a slightly sprouted tip and firm dry texture. The aroma is mildly grainy and sweet, and when simmered the liquid typically carries a gentle malty sweetness.

Technical Specifications
| Product Type | Dried Chinese herbal ingredient |
|---|---|
| Chinese Name | 麦芽 |
| Pinyin | Mai Ya |
| Botanical Name | Hordeum vulgare |
| Plant Part | Germinated grain |
| Net Weight | 500 g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Brew as a mild grain-based herbal tea
- Add to congee or soup for traditional culinary use
- Combine with other herbs in seasonal food preparations

Traditional Uses
In TCM theory Mai Ya is traditionally associated with the spleen and stomach channels and is a common ingredient in digestive-support formulas. It is often paired with Shan Zha and Shen Qu in the classic trio used in decoctions. Traditionally it is also simmered alone or with other grains as a light daily tea, especially after rich meals.
FAQ Q&A
Q: What is this product?
A: This is dried malt barley sprout, known in TCM as Mai Ya (麦芽), from Hordeum vulgare. It is a natural sun-dried Chinese herbal ingredient sold as a food-grade raw botanical.
Q: What is its traditional value?
A: In TCM it is traditionally associated with the spleen and stomach channels and is commonly used in digestive herbal formulas. It is often combined with Shan Zha and Shen Qu in classic decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoctions, brewed as a mild tea, or added to congee and soups. Follow guidance from a qualified practitioner for preparation amounts.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Taizishen Dried Pseudostellaria Root TCM Herbal Tea and Soup Ingredient 500g Bulk Pack
$10.28 – $15.63Price range: $10.28 through $15.63 -

Dried Polygala Root Yuan Zhi 500g Traditional Chinese Herb for Decoction
$18.87 – $24.54Price range: $18.87 through $24.54




Reviews
There are no reviews yet.