Dried Mai Dong Ophiopogon Root 500g Sichuan Unsulfured Natural Herb for Soup and Tea

Dried Mai Dong (麦冬), also known as Ophiopogon japonicus root, is a traditional Chinese herb from Sichuan. In TCM theory it is sweet and slightly cold, entering the Heart, Lung, and Stomach channels. Traditionally used to nourish Yin and moisten dryness, it is a common ingredient in soups, congee, and daily herbal teas. This unsulfured, naturally processed root is suitable for home cooking and decoction.

Key Selling Points

• Identified as Mai Dong (麦冬), the tuberous root of Ophiopogon japonicus
• Sourced from Sichuan, a classic growing region for this herb
• Naturally processed without sulfur fumigation
• Traditional TCM herb used to nourish Yin and moisten dryness
• Versatile form suitable for soups, congee, and herbal teas

Quality & Sensory

The roots are typically pale yellowish-brown, plump, and slightly translucent. Texture is firm yet somewhat flexible. Aroma is mild and earthy. After decocting or simmering, the liquid is lightly sweet and smooth, with a gentle, neutral herbal taste.

Technical Specifications

Usage Scenarios

• Add to soups and broths
• Simmer in congee
• Prepare as a daily herbal tea or decoction
• Use in traditional Chinese herbal cooking

Traditional Uses

In TCM theory, Mai Dong is traditionally used to nourish Yin, moisten the Lungs, and promote fluid production. It is often simmered in soups with ingredients like pork or chicken, cooked into congee, or combined with herbs such as Yu Zhu and Sha Shen. It is also a common addition to daily herbal teas, especially during dry seasons.

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